How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 2 gal. tomatoes, 10 ears corn, 1 c. sugar, 1 c. vinegar, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 gal. tomatoes; 10 ears corn; 1 c. sugar; 1 c. vinegar; 1/3 c. salt; 2 pods hot pepper; 3 medium onions; 1 qt. water; 2 c. okra

Vegetable Soup – a delicious recipe with tomatoes, corn, sugar, vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 gal. tomatoes
10 ears corn
1 c. sugar
1 c. vinegar
1/3 c. salt
2 pods hot pepper
3 medium onions
1 qt. water
2 c. okra

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup

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