Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 c. beef stock or water; 3 carrots, diced; 1 c. fresh string beans; 1 turnip, diced; 1 parsnip, diced; 1 c. chopped celery; 2 onions, diced; 1 c. peas; 1 can tomato soup; 1/4 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with beef stock, carrots, fresh string beans, celery, onions, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 c. beef stock or water
3 carrots, diced
1 c. fresh string beans
1 turnip, diced
1 parsnip, diced
1 c. chopped celery
2 onions, diced
1 c. peas
1 can tomato soup
1/4 tsp. pepper

1
Bring stock or water to a boil in large soup kettle.
2
Add vegetables, tomato soup and seasoning.
3
Reduce heat and simmer until vegetables are tender.
4
Serve with crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. beef stock or water, 3 carrots, diced, 1 c. fresh string beans, 1 turnip, diced, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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