Chicken And Vegetable Supper Soup Recipe

Name: Chicken And Vegetable Supper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups chicken broth; 1/2 cup rice; 3 medium carrots, sliced 1/8-inch thick; 3 stalks celery, sliced 1/4-inch thick; 2 small zucchini, sliced 1/4-inch thick; 6 tablespoons butter or 6 tablespoons margarine; 6 tablespoons flour; 2 cups milk or 2 cups half-and-half; 4 cups cooked chicken, chopped into bite-sized pieces; 1/2 cup green onion, thinly sliced; salt and pepper, to taste; 1/4 cup parsley, minced

Servings: persons

7 cups chicken broth
1/2 cup rice
3 medium carrots, sliced 1/8-inch thick
3 stalks celery, sliced 1/4-inch thick
2 small zucchini, sliced 1/4-inch thick
6 tablespoons butter or 6 tablespoons margarine
6 tablespoons flour
2 cups milk or 2 cups half-and-half
4 cups cooked chicken, chopped into bite-sized pieces
1/2 cup green onion, thinly sliced
salt and pepper, to taste
1/4 cup parsley, minced

1
In a 5 qt kettle over high heat, bring broth to boil.
2
Add rice, cover, and reduce heat.
3
Simmer for 10 minutes.
4
Add carrots, celery, and zucchini, cover and simmer until veges are crisp-tender(about 10 more minutes).
5
In a small pan, over medium heat, melt butter.
6
Blend in flour with butter and cook, stirring until bubbly.
7
Gradually stir in half-and-half.
8
or milk. Stir in 1 C of broth from soup mixture. Continue cooking and stirring until sauce boils and thickens. Add to soup mixture.
9
Add chicken and green onions. Season to taste.
10
Cook until just heated through.
11
Sprinkle with parsley.

1539

kcal

Calories

Fat

Carbs

215

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 cups chicken broth, 1/2 cup rice, 3 medium carrots, sliced 1/8-inch thick, 3 stalks celery, sliced 1/4-inch thick, and more.

Yes, Chicken And Vegetable Supper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Supper Soup

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