How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 bunch celery, stalks and leaves, 6 carrots, unpeeled, 1 c. okra or squash, 1 c. fresh spinach, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch celery, stalks and leaves; 6 carrots, unpeeled; 1 c. okra or squash; 1 c. fresh spinach; 1 c. fresh parsley; 2 large potatoes, unpeeled; 1 qt. tomatoes; 2 Tbsp. sweet basil; 2 1/2 qt. water

Vegetable Soup – a delicious recipe with celery, carrots, okra, fresh spinach, fresh parsley, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch celery, stalks and leaves
6 carrots, unpeeled
1 c. okra or squash
1 c. fresh spinach
1 c. fresh parsley
2 large potatoes, unpeeled
1 qt. tomatoes
2 Tbsp. sweet basil
2 1/2 qt. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Soups & Stews

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Vegetable Soup

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