How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Fried Beef Liver (Kibda Skandrani)?

You need 12 ingredients. The key ingredients include: 1/2 kg thinly sliced beef liver, 1/2 cup cooking oil, 1/2 lemon, 1 pinch salt, and more.

Is Egyptian Fried Beef Liver (Kibda Skandrani) suitable as soups & stews?

Yes, Egyptian Fried Beef Liver (Kibda Skandrani) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egyptian Fried Beef Liver (Kibda Skandrani)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Fried Beef Liver (Kibda Skandrani) Recipe

Name: Egyptian Fried Beef Liver (Kibda Skandrani)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg thinly sliced beef liver; 1/2 cup cooking oil; 1/2 lemon; 1 pinch salt; Egyptian condiment recipe 107277; 4 garlic cloves; 2 chili peppers; 1 teaspoon salt; 1 tablespoon cumin; 1/2 cup vinegar; 1 lemon, juice of; some cold water

Egyptian Fried Beef Liver (Kibda Skandrani)

Eats Now Editorial Team · 773 kcal · Soups & Stews

Egyptian Fried Beef Liver (Kibda Skandrani) – a delicious recipe with beef liver, cooking oil, lemon, salt, Egyptian condiment, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Egyptian Fried Beef Liver (Kibda Skandrani)

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