Minestrone Recipe

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cannellini beans; 1/2 lb. fresh spinach; 1/2 small head savoy cabbage; 2 carrots; 1 potato; 1 medium red onion; 2 stalks celery; 1/4 lb. string beans; 2 Tbsp. chopped fresh Italian parsley; 2 cloves garlic, minced; 3 slices bacon or 3 slices pancetta; 1 Tbsp. tomato paste; 1/4 c. olive oil; chicken broth

Servings: persons

1 1/2 c. cannellini beans
1/2 lb. fresh spinach
1/2 small head savoy cabbage
2 carrots
1 potato
1 medium red onion
2 stalks celery
1/4 lb. string beans
2 Tbsp. chopped fresh Italian parsley
2 cloves garlic, minced
3 slices bacon or 3 slices pancetta
1 Tbsp. tomato paste
1/4 c. olive oil
chicken broth

1
Rinse
2
beans
3
and drain well.
4
Remove stems of spinach. Wash cabbage and spinach.
5
Cut spinach and cabbage leaves into thin strips and steam, with only the water left on the leaves after washing,
6
until
7
tender
8
but
9
not soggy.
10
Drain and set aside. Cut
11
carrots,
12
potato,
13
onion, celery and string beans into small pieces.
14
Chop together parsley, garlic and bacon or pancetta.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. cannellini beans, 1/2 lb. fresh spinach, 1/2 small head savoy cabbage, 2 carrots, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone

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