Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. uncooked macaroni; 1 Tbsp. chopped fresh parsley; 1/2 tsp. dried basil leaves; 1 large tomato, chopped; 1 medium stalk celery, sliced; 1 clove garlic, chopped; 4 c. chicken broth; 1/2 tsp. salt; 1/8 tsp. pepper; 2 medium carrots, sliced; 1 medium onion, chopped; 1 bay leaf; 1 can (15 to 16 oz.) cannellini or other white beans, rinsed and drained; 4 oz. green beans, cut into 1-inch pieces (about 3/4 c.); 2 small zucchini, cut into 1-inch slices; grated Parmesan cheese

Servings: persons

1/2 c. uncooked macaroni
1 Tbsp. chopped fresh parsley
1/2 tsp. dried basil leaves
1 large tomato, chopped
1 medium stalk celery, sliced
1 clove garlic, chopped
4 c. chicken broth
1/2 tsp. salt
1/8 tsp. pepper
2 medium carrots, sliced
1 medium onion, chopped
1 bay leaf
1 can (15 to 16 oz.) cannellini or other white beans, rinsed and drained
4 oz. green beans, cut into 1-inch pieces (about 3/4 c.)
2 small zucchini, cut into 1-inch slices
grated Parmesan cheese

1
Mix all ingredients except green beans, zucchini and cheese in Dutch oven.
2
Heat to boiling; reduce heat.
3
Cover and simmer 15 minutes.
4
Stir in green beans and zucchini.
5
Heat to boiling; reduce heat.
6
Cover and simmer 10 to 15 minutes or until macaroni and vegetables are tender.
7
Remove bay leaf.
8
Sprinkle each serving with cheese.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. uncooked macaroni, 1 Tbsp. chopped fresh parsley, 1/2 tsp. dried basil leaves, 1 large tomato, chopped, and more.

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup

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