How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen mixed vegetables, 1 (1 oz.) envelope onion soup mix, 1 (46 oz.) can cocktail vegetable juice, 1 lb. ground beef, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen mixed vegetables; 1 (1 oz.) envelope onion soup mix; 1 (46 oz.) can cocktail vegetable juice; 1 lb. ground beef; 1 lb. smoked sausage

Vegetable Soup – a delicious recipe with frozen mixed vegetables, onion soup, vegetable juice, ground beef, sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) pkg. frozen mixed vegetables
1 (1 oz.) envelope onion soup mix
1 (46 oz.) can cocktail vegetable juice
1 lb. ground beef
1 lb. smoked sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup

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