How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2 gal. ripe tomatoes, peeled and cut in slices, 6 onions, sliced, 16 ears corn (cut corn from cob), 1 1/2 c. sliced okra, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 gal. ripe tomatoes, peeled and cut in slices; 6 onions, sliced; 16 ears corn (cut corn from cob); 1 1/2 c. sliced okra; 1 c. (or more) lima beans; 1 c. (or more) peas; 1 c. (or more) green snap beans; 4 sweet peppers, chopped in small pieces; 1/2 c. salt (scant); 1 c. sugar; 1/4 c. vinegar (White House apple cider vinegar)

Vegetable Soup – a delicious recipe with tomatoes, onions, corn, okra, beans, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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