Braised Beef With Mushrooms Recipe

Name: Braised Beef With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless beef chuck roast; 1 tablespoon vegetable oil; 1 teaspoon salt; ½ teaspoon pepper; 12 lb fresh mushrooms, halved; 1 ½ cups chopped onions; 3 tablespoons minced garlic; 1 ¼ cups beef broth; 1 bay leaf; 1 cup fresh peas or 1 cup frozen peas, thawed; ½ cup sour cream

Servings: persons

3 lbs boneless beef chuck roast
1 tablespoon vegetable oil
1 teaspoon salt
½ teaspoon pepper
12 lb fresh mushrooms, halved
1 ½ cups chopped onions
3 tablespoons minced garlic
1 ¼ cups beef broth
1 bay leaf
1 cup fresh peas or 1 cup frozen peas, thawed
½ cup sour cream

1
Heat oil in dutch oven, brown roast on all sides.
2
Season with salt and pepper; remove from pan.
3
To pan add mushrooms and onion; saute for 2 minutes.
4
Add garlic, broth and bay leaf; return roast to pan.
5
Cover and simmer for 3 hours.
6
Add peas and cook 10 more minutes.
7
Remove roast to serving platter; stir in sour cream.
8
Serve roast with sauce.

1347

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs boneless beef chuck roast, 1 tablespoon vegetable oil, 1 teaspoon salt, ½ teaspoon pepper, and more.

Yes, Braised Beef With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef With Mushrooms

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