Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 9 butter beans; 18 pieces meat; 2 c. gravy; 5 gal. salt; 17 lb. rice; 17 carrots; 17 tomatoes; 9 cans tomato juice; 1 bar butter; 18 potatoes; 19 peppers; 10 onions

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with butter beans, meat, gravy, salt, rice, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

9 butter beans
18 pieces meat
2 c. gravy
5 gal. salt
17 lb. rice
17 carrots
17 tomatoes
9 cans tomato juice
1 bar butter
18 potatoes
19 peppers
10 onions

1
Mix all together for 17 minutes.
2
Put in microwave for 5 minutes.
3
Put on top of stove and cook at 7u00b0 for one hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 butter beans, 18 pieces meat, 2 c. gravy, 5 gal. salt, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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