Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 medium ripe tomatoes; 8 good size onions; 2 red hot peppers; 2 sweet green peppers; 1 1/2 c. granulated sugar; 2 1/2 c. white vinegar; 2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 tsp. allspice; 1 tsp. nutmeg

Eats Now Editorial Team · 554 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, onions, red hot peppers, sweet green peppers, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

18 medium ripe tomatoes
8 good size onions
2 red hot peppers
2 sweet green peppers
1 1/2 c. granulated sugar
2 1/2 c. white vinegar
2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. allspice
1 tsp. nutmeg

1
Parboil tomatoes.
2
Remove skin and chop into small pieces. Peel onions and cut and remove seeds from peppers.
3
Use grinder or food processor to chop up onions and peppers.
4
Combine everything in an enamel pan and cook from 2 1/2 to 3 hours over low heat.
5
Can hot; put in hot jars.

554

kcal

Calories

129

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 medium ripe tomatoes, 8 good size onions, 2 red hot peppers, 2 sweet green peppers, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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