Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices fresh white bread, cut in 4 pieces each, crusts removed; 4 large ripe tomatoes, peeled and roughly chopped; 2 cloves garlic, chopped; 1 1/2 qt. water; 1/4 c. olive oil; 3 Tbsp. vinegar; 2 tsp. salt; 1/8 tsp. white pepper; 1/2 medium cucumber, cut into chunks; 1 small green pepper, cut into chunks; 2 hard-boiled eggs; 8 ice cubes

Servings: persons

7 slices fresh white bread, cut in 4 pieces each, crusts removed
4 large ripe tomatoes, peeled and roughly chopped
2 cloves garlic, chopped
1 1/2 qt. water
1/4 c. olive oil
3 Tbsp. vinegar
2 tsp. salt
1/8 tsp. white pepper
1/2 medium cucumber, cut into chunks
1 small green pepper, cut into chunks
2 hard-boiled eggs
8 ice cubes

1
Soak bread for about 10 minutes in 1 quart of the water.
2
Take bread out and put in a large bowl with tomatoes, garlic, olive oil, vinegar, salt, white pepper, chunks of cucumber, green pepper and the yolks of the hard-boiled eggs.
3
Put 1/3 of the mixture into blender with 1/4 cup of the water from the soaked bread.
4
Run on high speed for 10 seconds or until smooth.
5
Repeat process on high speed until the ice is dissolved.
6
Add to soup. Refrigerate for at least one hour.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 slices fresh white bread, cut in 4 pieces each, crusts removed, 4 large ripe tomatoes, peeled and roughly chopped, 2 cloves garlic, chopped, 1 1/2 qt. water, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho

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