Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pods hot pepper; 2 gal. tomatoes; 16 ears corn; 1 c. celery; 1 c. carrots; 2 c. lima beans; 2 c. okra; 2 large onions; 1 c. sugar; 1/4 c. salt; 1/2 c. vinegar

Eats Now Editorial Team · 778 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with pepper, tomatoes, corn, celery, carrots, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pods hot pepper
2 gal. tomatoes
16 ears corn
1 c. celery
1 c. carrots
2 c. lima beans
2 c. okra
2 large onions
1 c. sugar
1/4 c. salt
1/2 c. vinegar

1
Peel tomatoes and cut in small pieces.
2
Cut corn from cob. Dice peppers, celery, carrots and okra.
3
Combine all ingredients and cook in a large pot for 2 hours, stirring occasionally.
4
Cook at low heat.
5
Pour in jars and pressure at 10 pounds for 15 minutes.

778

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pods hot pepper, 2 gal. tomatoes, 16 ears corn, 1 c. celery, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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