Lorrie's Mexican Soup Recipe

Name: Lorrie's Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 4 carrots, sliced thin; 12 head cabbage, sliced thin; 4 stalks celery, sliced thin; 2 garlic cloves, minced; 1 12 lbs lean ground beef; 8 cups water; 1 (900 ml) knorr beef broth; 1 (19 ounce) can black beans, drained and rinsed; 1 (19 ounce) can corn, drained; 1 (28 ounce) can plum tomatoes, undrained and broken up; 1 teaspoon oregano; 2 teaspoons chili powder; 1 teaspoon salt; fresh ground pepper; 1 pinch ground coriander; 1 -2 teaspoon green Tabasco jalapeno sauce

Servings: persons

2 onions, chopped
4 carrots, sliced thin
12 head cabbage, sliced thin
4 stalks celery, sliced thin
2 garlic cloves, minced
1 12 lbs lean ground beef
8 cups water
1 (900 ml) knorr beef broth
1 (19 ounce) can black beans, drained and rinsed
1 (19 ounce) can corn, drained
1 (28 ounce) can plum tomatoes, undrained and broken up
1 teaspoon oregano
2 teaspoons chili powder
1 teaspoon salt
fresh ground pepper
1 pinch ground coriander
1 -2 teaspoon green Tabasco jalapeno sauce

1
Brown ground beef and set aside.
2
In same pan saute raw veggies till softened.
3
Empty corn, beans, tomatoes, beef broth and water in a large stock pot with sauteed veggies and cooked ground beef.
4
Add seasonings; bring to a boil and simmer uncovered for 1 hour.
5
This is best served the following day or made very early so the flavors can meld.
6
Top with some freshly grated mozzarella or cheese of your choice.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 onions, chopped, 4 carrots, sliced thin, 12 head cabbage, sliced thin, 4 stalks celery, sliced thin, and more.

Yes, Lorrie's Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lorrie's Mexican Soup

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