How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Milk and Chicken Stew?

You need 10 ingredients. The key ingredients include: 1 -1 12 lb chicken, cut in bite size pieces, ½ teaspoon finely julienned fresh ginger, ¼ teaspoon peppercorn, 1 -2 cup diced potato, and more.

Is Coconut Milk and Chicken Stew suitable as soups & stews?

Yes, Coconut Milk and Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Milk and Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Milk and Chicken Stew Recipe

Name: Coconut Milk and Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb chicken, cut in bite size pieces; ½ teaspoon finely julienned fresh ginger; ¼ teaspoon peppercorn; 1 -2 cup diced potato; 1 -2 hot green chili pepper, sliced in strips; 1 (398 ml) can coconut milk, seperate cream from water.keep aside.; salt; 1 sprig curry leaf, from indian grocory store (optional); ½ cup water; 1 cup rice, boiled seperately

Warm up with this hearty Coconut Milk and Chicken Stew recipe. Made with chicken, ginger, peppercorn and potato. Easy step-by-step instructions included.

This Coconut Milk and Chicken Stew relies on simple, everyday ingredients such as peppercorn, diced potato, salt and water. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Milk and Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions