Name: Vegetable Soup
Yield: 4 servings
Ingredients: 24 oz. water; 1 (16 oz.) sausage; 1 (8 oz.) butter beans; 1 (8 oz.) peas; 1 (8 oz.) can tomatoes; 1 can corn; 1 onion; 1 c. diced carrots; 2 c. diced Irish potatoes; 1 can string beans; salt and pepper

24 oz. water

1 (16 oz.) sausage

1 (8 oz.) butter beans

1 (8 oz.) peas

1 (8 oz.) can tomatoes

1 can corn

1 onion

1 c. diced carrots

2 c. diced Irish potatoes

1 can string beans

salt and pepper

Vegetable Soup

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