Stew Odessa Recipe

Name: Stew Odessa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) beef eye round; 2 to 3 tablespoons vegetable oil; 4 to 5 Spanish onions, chopped; 2 cups beef broth; 4 bay leaves; 6 to 8 large potatoes; 20 prunes; 3 large cloves garlic, crushed; Chopped dill, to taste; Salt and pepper; 1 1/2 pounds puff pastry

Servings: persons

1 (3 pound) beef eye round
2 to 3 tablespoons vegetable oil
4 to 5 Spanish onions, chopped
2 cups beef broth
4 bay leaves
6 to 8 large potatoes
20 prunes
3 large cloves garlic, crushed
Chopped dill, to taste
Salt and pepper
1 1/2 pounds puff pastry

1
Trim beef from bones and cut into 3 to 4-inch pieces.
2
To a pot of boiling water, add the beef and boil until no longer pink.
3
Drain.
4
Heat oil over medium heat until hot in a Dutch oven or stock pot, add chopped onions and brown evenly.
5
Add the beef, broth, and bay leaves, cover tightly and simmer 2 hours.
6
Preheat the oven to 375 degrees F.
7
Peel the potatoes, cut into 4-inch pieces and fry until golden brown and tender in oil that has been heated to 350 degrees F. Drain on paper towels.
8
Cut puff pastry into pieces that will fit over 6 ovenproof bowls.
9
To the bowls, add beef cubes, sauce, prunes, potatoes, garlic, dill, salt and pepper and cover with dough.
10
Bake for 20 minutes, until pastry is golden brown.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 pound) beef eye round, 2 to 3 tablespoons vegetable oil, 4 to 5 Spanish onions, chopped, 2 cups beef broth, and more.

Yes, Stew Odessa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew Odessa

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