Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 1 bay leaf; 6 c. water; 2 large carrots, cut up; 4 stalks celery; 2 medium onions, cut up; 1 lb. can tomatoes; 1/2 c. rice or barley; 2 tsp. salt; 1/4 tsp. pepper; 4 bouillon cubes

Eats Now Editorial Team · 366 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with hamburger, bay leaf, water, carrots, stalks celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger meat
1 bay leaf
6 c. water
2 large carrots, cut up
4 stalks celery
2 medium onions, cut up
1 lb. can tomatoes
1/2 c. rice or barley
2 tsp. salt
1/4 tsp. pepper
4 bouillon cubes

1
Start rice or barley and water in soup pot.
2
Brown the beef; drain and add to pot with all other ingredients.
3
Bring to boil; cover and simmer about 1 1/2 hours.
4
Great served with French bread.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger meat, 1 bay leaf, 6 c. water, 2 large carrots, cut up, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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