Jim Kaczmarek'S Chili Recipe

Name: Jim Kaczmarek'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef chuck; 2 1/2 cups chopped onions; 5 cloves garlic, minced; 2 (14.5 ounce) cans stewed tomatoes; 1 (15 ounce) can tomato sauce; 1 (12 fluid ounce) can or bottle beer; 5 tablespoons chili powder; 1 tablespoon dried oregano; 1 tablespoon paprika; 2 tablespoons ground cumin; 1 tablespoon brown sugar; 4 tablespoons beef bouillon granules; 2 bay leaves; 1 tablespoon salt; 1 teaspoon ground black pepper; 2 (15 ounce) cans pinto beans, drained

Servings: persons

3 pounds beef chuck
2 1/2 cups chopped onions
5 cloves garlic, minced
2 (14.5 ounce) cans stewed tomatoes
1 (15 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle beer
5 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon paprika
2 tablespoons ground cumin
1 tablespoon brown sugar
4 tablespoons beef bouillon granules
2 bay leaves
1 tablespoon salt
1 teaspoon ground black pepper
2 (15 ounce) cans pinto beans, drained

1
Place meat in freezer until slightly frozen. Cut into 1/4 to 1/2 inch cubes.
2
In a large skillet over medium heat, brown meat until it turns gray. Stir in onions and garlic. Cook until onions are tender, about 5 to 10 minutes.
3
Cut up canned tomatoes, reserving juice; combine in a 6 quart cooking pot with tomato sauce, beer, chili powder, oregano, paprika, cumin, brown sugar, beef base, bay leaves, salt, and pepper. Bring to a slow boil over high heat. Add meat mixture, and reduce heat to low. Simmer, uncovered, for 2 to 3 hours.
4
Mix in pinto beans. Simmer for 1/2 hour longer. Taste, and adjust seasonings if desired.

1094

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 pounds beef chuck, 2 1/2 cups chopped onions, 5 cloves garlic, minced, 2 (14.5 ounce) cans stewed tomatoes, and more.

Yes, Jim Kaczmarek'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim Kaczmarek'S Chili

How did you like this recipe?

Frequently Asked Questions