How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Country Cupboard Soup?

You need 12 ingredients. The key ingredients include: 1/2 pound skinless, boneless chicken breast halves - cut into 1 inch cubes, 1 teaspoon vegetable oil, 1 cup thinly sliced carrots, 1 cup thinly sliced potatoes, and more.

Is Quick Country Cupboard Soup suitable as soups & stews?

Yes, Quick Country Cupboard Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Country Cupboard Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Country Cupboard Soup Recipe

Name: Quick Country Cupboard Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound skinless, boneless chicken breast halves - cut into 1 inch cubes; 1 teaspoon vegetable oil; 1 cup thinly sliced carrots; 1 cup thinly sliced potatoes; 2 (1 ounce) packages dry onion soup mix; 2 tablespoons white sugar; 4 cups water; 1 (28 ounce) can crushed tomatoes; 1/4 teaspoon Italian seasoning; 1 dash hot pepper sauce; 1/2 cup seashell pasta; ground black pepper to taste

Warm up with this hearty Quick Country Cupboard Soup recipe. Made with skinless, vegetable oil, carrots and potatoes. Easy step-by-step instructions inc…

This Quick Country Cupboard Soup relies on simple, everyday ingredients such as vegetable oil, thinly sliced carrots, thinly sliced potatoes and white sugar. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Country Cupboard Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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