How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 bag frozen mixed vegetables, 1 jar V-8 juice, 1 potato, chopped (raw), and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 bag frozen mixed vegetables; 1 jar V-8 juice; 1 potato, chopped (raw); 1 carrot, chopped; beef soup base to taste; 1 medium onion, chopped; salt and pepper to taste

Vegetable Soup – a delicious recipe with ground beef, mixed vegetables, potato, carrot, beef soup base, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 bag frozen mixed vegetables
1 jar V-8 juice
1 potato, chopped (raw)
1 carrot, chopped
beef soup base to taste
1 medium onion, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup

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