How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1/2 head lettuce, shredded, 1/2 head cabbage, shredded, 1 medium onion, chopped, 1 medium green pepper, chopped, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 head lettuce, shredded; 1/2 head cabbage, shredded; 1 medium onion, chopped; 1 medium green pepper, chopped; 3 stalks celery, diced; 1 (16 oz.) can tomatoes plus juice; 1 (16 oz.) can tomato sauce; water to cover

Vegetable Soup – a delicious recipe with head lettuce, cabbage, onion, green pepper, stalks celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 head lettuce, shredded
1/2 head cabbage, shredded
1 medium onion, chopped
1 medium green pepper, chopped
3 stalks celery, diced
1 (16 oz.) can tomatoes plus juice
1 (16 oz.) can tomato sauce
water to cover

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup

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