How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Cheese Soup?

You need 8 ingredients. The key ingredients include: 1/2 stick margarine, 1 pkg carrots, chopped (1 lb), 1 stalk celery, chopped, l large onion, chopped, and more.

Is Potato-Cheese Soup suitable as soups & stews?

Yes, Potato-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Cheese Soup Recipe

Name: Potato-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 1 pkg carrots, chopped (1 lb); 1 stalk celery, chopped; l large onion, chopped; 3 (14 1/2 oz) cans Swanson chicken broth; 3 (10 oz) cans cream of potato soup; 1 lb Velveeta cheese; 1 cup sour cream (optional)

Potato-Cheese Soup – a delicious recipe with margarine, carrots, celery, onion, chicken broth, cream of potato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 stick margarine
1 pkg carrots, chopped (1 lb)
1 stalk celery, chopped
l large onion, chopped
3 (14 1/2 oz) cans Swanson chicken broth
3 (10 oz) cans cream of potato soup
1 lb Velveeta cheese
1 cup sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Soups & Stews

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Potato-Cheese Soup

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