How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup 2?

You need 8 ingredients. The key ingredients include: 1 gallon Veg-All- drained, 2 cans English peas-drained, 2 cans whole kernel corn-drained, 1 medium head of cabbage-chopped, cooked, drained, and more.

Is Vegetable Soup 2 suitable as soups & stews?

Yes, Vegetable Soup 2 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup 2 Recipe

Name: Vegetable Soup 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon Veg-All- drained; 2 cans English peas-drained; 2 cans whole kernel corn-drained; 1 medium head of cabbage-chopped, cooked, drained; 3 lb potatoes-cubed, cooked, drained; 1 large onion-chopped; 2 lb hamburger-browned; 1 gallon tomatoes or juice

Vegetable Soup 2 – a delicious recipe with gallon, whole kernel corn, head of cabbage, potatoes, onion, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 gallon Veg-All- drained
2 cans English peas-drained
2 cans whole kernel corn-drained
1 medium head of cabbage-chopped, cooked, drained
3 lb potatoes-cubed, cooked, drained
1 large onion-chopped
2 lb hamburger-browned
1 gallon tomatoes or juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Soups & Stews

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Vegetable Soup 2

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