Warm up with this hearty Vegetable Soup 2 recipe. Made with gallon, whole kernel corn, head of cabbage and potatoes. Easy step-by-step instructions incl…
This Vegetable Soup 2 relies on simple, everyday ingredients such as gallon veg-all- drained, english peas-drained, whole kernel corn-drained and large onion-chopped. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026