Egg Parathas Recipe

Name: Egg Parathas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 2 cups wheat flour; 1 green chili, chopped finely; 1 tablespoon coriander leaves, chopped finely; ¼ teaspoon any other spices; ½ teaspoon red chili powder; ¼ teaspoon turmeric powder; 2 tablespoons oil; salt; ¼ cup milk, for knead dough

Servings: persons

2 eggs, beaten
2 cups wheat flour
1 green chili, chopped finely
1 tablespoon coriander leaves, chopped finely
¼ teaspoon any other spices
½ teaspoon red chili powder
¼ teaspoon turmeric powder
2 tablespoons oil
salt
¼ cup milk, for knead dough

1
Mix all the ingredients except milk and oil for frying.
2
Add the milk as required to make a soft dough (like for roti).
3
Cover with a wet muslin cloth.
4
Keep for at least an hour.
5
Make small balls (approx.
6
size of a lemon) of the dough.
7
For each paratha:.
8
Roll out each ball into a flat round shape.
9
Tightly roll into a Swiss roll.
10
Form an overlapping spiral.
11
Press and re-roll to full size.
12
Heat a heavy griddle, and place the paratha on it.
13
Allow one side to cook and have brown golden patches.
14
Turn and repeat for other side.
15
Drizzle some oil and flip.
16
Drizzle oil on the other side.
17
Sizzle till done.
18
Repeat the same procedure for all the parathas.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 2 cups wheat flour, 1 green chili, chopped finely, 1 tablespoon coriander leaves, chopped finely, and more.

Yes, Egg Parathas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Parathas

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