Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 c. chopped onion; 5 cloves garlic, minced; 1/2 lb. green beans, fresh or frozen; 1 1/2 c. corn, fresh or frozen; 1 c. sliced carrot; 1 med. zucchini, chopped; 1 tsp. each of basil, oregano, and rosemary; 4 c. broth, any combination of beef, chicken, and vegetable; 1- 15 oz. can Great Northern beans; 4 c. chopped tomato; 3 oz. alphabet pasta; 8 oz. tomato sauce; 2 c. shredded green cabbage; 3/4 tsp. salt; 3/4 tsp. black pepper; grated parmesan cheese

Servings: persons

2 Tbsp. olive oil
2 c. chopped onion
5 cloves garlic, minced
1/2 lb. green beans, fresh or frozen
1 1/2 c. corn, fresh or frozen
1 c. sliced carrot
1 med. zucchini, chopped
1 tsp. each of basil, oregano, and rosemary
4 c. broth, any combination of beef, chicken, and vegetable
1- 15 oz. can Great Northern beans
4 c. chopped tomato
3 oz. alphabet pasta
8 oz. tomato sauce
2 c. shredded green cabbage
3/4 tsp. salt
3/4 tsp. black pepper
grated parmesan cheese

1
Heat oil in stockpot and saute onion and garlic for 2 minutes.
2
Stir in vegetables and seasonings, broth and drained beans.
3
Bring to a boil.
4
Cover and reduce heat; simmer 30 minutes.
5
Add tomato, pasta, and tomato sauce and simmer until pasta is done.
6
Add cabbage (optional), salt, and pepper.
7
Cook 5 minutes or until cabbage wilts.
8
Serve in bowls with parmesan cheese sprinkled on top of soup.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 c. chopped onion, 5 cloves garlic, minced, 1/2 lb. green beans, fresh or frozen, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup

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