Berta's Sopa - Homemade Vegetable Chicken Soup

1. 1

   boil chicken in water about 10 minutes or until barely done, remove from water and set aside to shred later.

2. 2

   to boiling water add onion, potato,carrots and boil about 6 min til tender not soft, add zuchini and cook another 6 minutes,shred chicken and return to pot.

3. 3

   remove from heat and add peas and corn, no need to boil longer, they will cook in the remaining heat.

4. 4

   garnish with chili sauce, lime juice, chopped cilantro, avocado and diced tomato or pico de gallo.

5. 5

   feel free to try other veggie combinations such as yam, pumpkin, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.