Coq au Vin Recipe

Name: Coq au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. peeled baby carrots; 3/4 c. chicken broth; 1 1/2 tbsp. tomato paste; 5 slice thick-cut bacon; 10 oz. small button mushrooms; 2 tsp. minced garlic; 2 tsp. chopped fresh rosemary; 2 tsp. fresh thyme; 1 bag frozen pearl onions; 1 c. dry white wine; 1 cooked rotisserie chicken; 3 tbsp. chopped parsley

Servings: persons

1 1/2 c. peeled baby carrots
3/4 c. chicken broth
1 1/2 tbsp. tomato paste
5 slice thick-cut bacon
10 oz. small button mushrooms
2 tsp. minced garlic
2 tsp. chopped fresh rosemary
2 tsp. fresh thyme
1 bag frozen pearl onions
1 c. dry white wine
1 cooked rotisserie chicken
3 tbsp. chopped parsley

1
Place carrots in a microwave-safe bowl with 1/2 cup water; cover bowl with vented plastic wrap.
2
Microwave on high 4 to 5 minutes, until crisp-tender; drain.
3
Mix broth and tomato paste in a small cup; set aside.
4
Meanwhile, in a large, deep nonstick skillet or Dutch oven, cook bacon until crisp; remove with a slotted spoon to a paper towel.
5
Cook mushrooms, garlic, rosemary, and thyme in bacon drippings in pot over medium-high heat 6 minutes, or until lightly browned.
6
Add onions; continue to cook 3 minutes.
7
Raise heat to high; add wine to skillet and deglaze, scraping up browned bits from bottom of skillet with a wooden spoon.
8
When wine boils, add broth mixture, stirring to incorporate.
9
Add chicken pieces and carrots; bring to a boil, reduce heat to medium-low, cover, and simmer 5 minutes, turning chicken once or twice.
10
Transfer to a serving platter.
11
Sprinkle with bacon and parsley.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. peeled baby carrots, 3/4 c. chicken broth, 1 1/2 tbsp. tomato paste, 5 slice thick-cut bacon, and more.

Yes, Coq au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq au Vin

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