Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 beef soup bone; 1 1/2 Tbsp. salt; dash of pepper; 2 beef bouillon cubes; 1 can tomato soup; 1 1/2 qt. water; 4 medium to large diced potatoes; 1 diced onion; 1/2 can green beans; 1/2 can corn; 1/2 tsp. celery seed; 1 Tbsp. parsley flakes; 1/4 tsp. minced garlic

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with beef soup bone, salt, pepper, tomato soup, water, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 beef soup bone
1 1/2 Tbsp. salt
dash of pepper
2 beef bouillon cubes
1 can tomato soup
1 1/2 qt. water
4 medium to large diced potatoes
1 diced onion
1/2 can green beans
1/2 can corn
1/2 tsp. celery seed
1 Tbsp. parsley flakes
1/4 tsp. minced garlic

1
Bring soup bone to boil in 2 to 3 quarts water and add bouillon cubes.
2
Reduce heat and cook just above simmer for 2 hours.
3
Take out soup bone; cut off any meat and return to soup mixture.
4
Add tomato soup and add water.
5
Add potatoes, onion, green beans and corn.
6
Stir in celery seed, parsley and garlic. Bring to a boil, then cook for 2 hours and 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 beef soup bone, 1 1/2 Tbsp. salt, dash of pepper, 2 beef bouillon cubes, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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