Warm up with this hearty Vegetable Soup recipe. Made with tomatoes, chicken broth, bay leaf and tomato sauce. Easy step-by-step instructions included.
This Vegetable Soup relies on simple, everyday ingredients such as (16 oz.) can tomatoes, chicken broth, bay leaf and (8 oz.) tomato sauce. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026