How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can tomatoes, 1 can chicken broth, 1 bay leaf, 1 (8 oz.) tomato sauce, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can tomatoes; 1 can chicken broth; 1 bay leaf; 1 (8 oz.) tomato sauce; 1/4 c. parsley flakes; 1/4 c. onion flakes; 2 pkg. frozen veggies; 2 cans water; salt and pepper

Vegetable Soup – a delicious recipe with tomatoes, chicken broth, bay leaf, tomato sauce, parsley flakes, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can tomatoes
1 can chicken broth
1 bay leaf
1 (8 oz.) tomato sauce
1/4 c. parsley flakes
1/4 c. onion flakes
2 pkg. frozen veggies
2 cans water
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

chili cheese fries
Marielle's French Onion Soup
Taco Sauce
Hot Hot Hot Chocolate (Spicy / Chili)

Vegetable Soup

How did you like this recipe?

Frequently Asked Questions