How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Stew?

You need 10 ingredients. The key ingredients include: 8 pork sausages, the best quality you can get, 2 tablespoons olive oil, 2 carrots, finely chopped, 2 celery ribs, finely chopped, and more.

Is Italian Sausage Stew suitable as soups & stews?

Yes, Italian Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Stew Recipe

Name: Italian Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork sausages, the best quality you can get; 2 tablespoons olive oil; 2 carrots, finely chopped; 2 celery ribs, finely chopped; 1 onion, finely chopped; 1 sprig fresh rosemary, chopped; 3 garlic cloves, roughly chopped; 175 g green lentils, rinsed; 400 g tomatoes, chopped; 700 ml chicken stock

Warm up with this hearty Italian Sausage Stew recipe. Made with pork sausages, olive oil, carrots and celery. Easy step-by-step instructions included.

This Italian Sausage Stew relies on simple, everyday ingredients such as olive oil, carrots, finely chopped, celery ribs, finely chopped and onion, finely chopped. It comes together quickly and makes 4 servings, at about 1060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1060

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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