Italian Sausage Stew Recipe

Name: Italian Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork sausages, the best quality you can get; 2 tablespoons olive oil; 2 carrots, finely chopped; 2 celery ribs, finely chopped; 1 onion, finely chopped; 1 sprig fresh rosemary, chopped; 3 garlic cloves, roughly chopped; 175 g green lentils, rinsed; 400 g tomatoes, chopped; 700 ml chicken stock

Servings: persons

8 pork sausages, the best quality you can get
2 tablespoons olive oil
2 carrots, finely chopped
2 celery ribs, finely chopped
1 onion, finely chopped
1 sprig fresh rosemary, chopped
3 garlic cloves, roughly chopped
175 g green lentils, rinsed
400 g tomatoes, chopped
700 ml chicken stock

1
Fry the sausages in 1 tablespoon of the oil in a casserole dish until brown.
2
Remove and set aside.
3
Add the carrots, celery and onion to the casserole dish and cook for 10 minutes, adding the rosemary and garlic for final minute.
4
Add the lentils, tomatoes and stock.
5
Return the sausages to the casserole dish, bring to a boil, cover and simmer for 20 minutes.
6
Remove the lid and cook for a further 10 to 15 minutes until the lentils are soft.
7
Season to taste with salt and pepper.
8
Serve with mashed potatoes.

1060

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pork sausages, the best quality you can get, 2 tablespoons olive oil, 2 carrots, finely chopped, 2 celery ribs, finely chopped, and more.

Yes, Italian Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Stew

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