How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Stuffed Bell Peppers?

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 cup prepared brown rice, slightly undercooked (prepare with 1/2 tsp sea salt in water), 2 (12 ounce) cansrotel mexican diced tomatoes with lime and cilantro, 2 (14 ounce) cans tomato sauce, and more.

Is Spicy Stuffed Bell Peppers suitable as soups & stews?

Yes, Spicy Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stuffed Bell Peppers Recipe

Name: Spicy Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 cup prepared brown rice, slightly undercooked (prepare with 1/2 tsp sea salt in water); 2 (12 ounce) cansrotel mexican diced tomatoes with lime and cilantro; 2 (14 ounce) cans tomato sauce; 1 (15 ounce) can dark red kidney beans; 1 (15 ounce) can black beans; 3 bell peppers (I use 1 green, 1 yellow, 1 red); 1 yellow onion; ½ teaspoon adobo seasoning; ½ teaspoon cumin; ½ teaspoon Mexican oregano (use regular mediterranean if you don't have it); ½ teaspoon garlic salt; 1 tablespoon chili powder

Spicy Stuffed Bell Peppers

Eats Now Editorial Team · 575 kcal · Soups & Stews

Spicy Stuffed Bell Peppers – a delicious recipe with lean ground beef, brown rice, tomatoes, tomato sauce, dark red kidney beans, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Stuffed Bell Peppers

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