Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 lb. broccoli (fresh or frozen); 1/4 lb. cauliflower (fresh or frozen); 1/2 c. rice; 2 stalks celery, chopped; 2 carrots, peeled and chopped; 2 potatoes, peeled and chopped; 1 medium onion, chopped; 1 gal. water; 2 Tbsp. margarine; 1 carrot, peeled and grated

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with broccoli, cauliflower, rice, stalks celery, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. broccoli (fresh or frozen)
1/4 lb. cauliflower (fresh or frozen)
1/2 c. rice
2 stalks celery, chopped
2 carrots, peeled and chopped
2 potatoes, peeled and chopped
1 medium onion, chopped
1 gal. water
2 Tbsp. margarine
1 carrot, peeled and grated

1
Bring water to a boil.
2
Add rice and potatoes.
3
Cook 10 to 12 minutes.
4
Reduce heat.
5
Add remaining vegetables (except grated carrots) and cook 5 to 10 minutes.
6
In a heavy pot over medium-high heat, melt margarine.
7
Add 2 tablespoons water and carrots.
8
Saute 4 to 5 minutes.
9
Add to soup.
10
Put 1 teaspoon sour cream in soup when served.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. broccoli (fresh or frozen), 1/4 lb. cauliflower (fresh or frozen), 1/2 c. rice, 2 stalks celery, chopped, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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