Fresh Tomato Soup

1. 1

   Heat the oil in a wide bottom saucepan.

2. 2

   Put the onion and garlic in the pot, cover and cook gently for 5 minutes.

3. 3

   Add the tomatoes, cover and simmer to a pulp for 45 minutes.

4. 4

   Blend the vegetables.

5. 5

   Add water until the soup is the consistency you like.

6. 6

   Add salt and Tabasco and bring to the boil.

7. 7

   If the tomatoes are very acid, add a teaspoon of honey.

8. 8

   Adjust seasoning to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.