Chicken Avocado Soup

1. 1

   Remove the skin from the chicken.

2. 2

   Cut or tear the chicken into large strips.

3. 3

   Cook the Spanish rice according to its instructions.

4. 4

   Dice the onion and cilantro.

5. 5

   Cut the avocados into medium sized cubes.

6. 6

   Add the chicken strips, tomatoes, onion and cilantro into a large pot with the chicken broth.

7. 7

   Bring to a boil.

8. 8

   To serve, put some of the Spanish rice into a soup bowl and add some soup.

9. 9

   Top off with the avocados.

* Per serving · 4 servings · Values may vary.

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