How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Stew?

You need 7 ingredients. The key ingredients include: 3 cans (19 Oz. Size) Minestrone Soup, 15 ounces, weight Ranch Style Beans, 10 ounces, weight Rotel, 15 ounces, weight Whole Kernel Corn, Drained, and more.

Is Vegetable Beef Stew suitable as soups & stews?

Yes, Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Stew Recipe

Name: Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 cans (19 Oz. Size) Minestrone Soup; 15 ounces, weight Ranch Style Beans; 10 ounces, weight Rotel; 15 ounces, weight Whole Kernel Corn, Drained; 1 pound Ground Beef, Cooked And Drained; 2 whole Potatoes, Cubed; 1/2 whole Onion, Chopped

Vegetable Beef Stew – a delicious recipe with Beans, Kernel Corn, Ground Beef, Potatoes, Onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans (19 Oz. Size) Minestrone Soup
15 ounces, weight Ranch Style Beans
10 ounces, weight Rotel
15 ounces, weight Whole Kernel Corn, Drained
1 pound Ground Beef, Cooked And Drained
2 whole Potatoes, Cubed
1/2 whole Onion, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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