How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: 4 or 5 English cut beef ribs, 1 pkg. frozen soup vegetables, 1 can stewed tomatoes (Mexican style or Ro-Tel), 1 small onion, chopped, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 English cut beef ribs; 1 pkg. frozen soup vegetables; 1 can stewed tomatoes (Mexican style or Ro-Tel); 1 small onion, chopped; 1 beef bouillon cube, dissolved in 1 c. water; 4 c. additional water; 3 or 4 potatoes, cut up

Vegetable Soup – a delicious recipe with beef ribs, frozen soup vegetables, tomatoes, onion, bouillon cube, additional water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 or 5 English cut beef ribs
1 pkg. frozen soup vegetables
1 can stewed tomatoes (Mexican style or Ro-Tel)
1 small onion, chopped
1 beef bouillon cube, dissolved in 1 c. water
4 c. additional water
3 or 4 potatoes, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Soups & Stews

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