How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 (14 1/2 oz.) cans Italian style stewed tomatoes, 1 (17 oz.) can mixed veggies, 1/2 tsp. oregano, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 (14 1/2 oz.) cans Italian style stewed tomatoes; 1 (17 oz.) can mixed veggies; 1/2 tsp. oregano; 1/2 c. chopped onion; 2 (13 3/4 oz.) cans beef broth; 1/2 c. uncooked medium noodles

Vegetable Soup – a delicious recipe with lean ground beef, Italian style stewed, mixed veggies, oregano, onion, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
2 (14 1/2 oz.) cans Italian style stewed tomatoes
1 (17 oz.) can mixed veggies
1/2 tsp. oregano
1/2 c. chopped onion
2 (13 3/4 oz.) cans beef broth
1/2 c. uncooked medium noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Soups & Stews

Eats Now Editorial Team

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