Carrot & Stuffing Casserole

1. 1

   Cook carrots in small amount of water until tender crisp (5- 7 minutes).

2. 2

   Meanwhile, saute onion in margarine until tender.

3. 3

   Combine cooked carrots and sauteed onion with cream of celery soup.

4. 4

   Prepare 1 box of Stove Top stuffing.

5. 5

   In 2 quart casserole dish make layers as follows: 1/2 of stuffing, 1/2 of carrot mixture, 1 c. cheddar cheese.

6. 6

   Repeat layers.

7. 7

   Bake uncovered at 350 F for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.