How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 qt. stewing tomatoes, 1 pt. corn, 1 pt. butter beans, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 qt. stewing tomatoes; 1 pt. corn; 1 pt. butter beans; 4 to 5 medium potatoes; 2 to 3 diced carrots; 1 stick margarine; 2 tsp. salt; 1 qt. water

Vegetable Soup – a delicious recipe with ground beef, stewing tomatoes, corn, butter beans, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 qt. stewing tomatoes
1 pt. corn
1 pt. butter beans
4 to 5 medium potatoes
2 to 3 diced carrots
1 stick margarine
2 tsp. salt
1 qt. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Soups & Stews

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