Steak & Tomato Soup Recipe

Name: Steak & Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean sirloin steak, cut into 1-inch by 1 1/2-inch strips; 1-1/4 c chopped onion; 1/4 c coriander; 1/2 t cumin; 1 chili, chopped; 1 c tomato juice; 1 sm zucchini, peeled and diced; 2 T vegetable oil; 2 t minced garlic; 1/4 t oregano; 1-1/2 c tomatoes, peeled and chopped; 4 c chicken broth

Servings: persons

1 lb lean sirloin steak, cut into 1-inch by 1 1/2-inch strips
1-1/4 c chopped onion
1/4 c coriander
1/2 t cumin
1 chili, chopped
1 c tomato juice
1 sm zucchini, peeled and diced
2 T vegetable oil
2 t minced garlic
1/4 t oregano
1-1/2 c tomatoes, peeled and chopped
4 c chicken broth

1
Saute the vegetables and seasonings in 1 T oil.
2
Add the meat to the remaining oil and saute until browned.
3
Put the mixture of vegetable with the chile and tomatoes and simmer 10 minutes.
4
Pour the mixture into a blender and puree.
5
Add the stock, the juice and the pureed mixture to the browned meat in a large pot.
6
Let simmer about 20 minutes, skimming the surfaces as it cooks.
7
Serve hot.

1313

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean sirloin steak, cut into 1-inch by 1 1/2-inch strips, 1-1/4 c chopped onion, 1/4 c coriander, 1/2 t cumin, and more.

Yes, Steak & Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak & Tomato Soup

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