Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chili sauce; 3 Tbsp. brown sugar; 1/4 c. catsup; dash of Tabasco sauce; 1 c. water; 2 lb. ground beef; 4 cans pork and beans; 1/2 c. chopped bell pepper; 1/2 c. chopped onion; salt and pepper to taste

Eats Now Editorial Team · 1148 kcal · Soups & Stews

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Baked Beans – a delicious recipe with chili sauce, brown sugar, catsup, Tabasco sauce, water, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. chili sauce
3 Tbsp. brown sugar
1/4 c. catsup
dash of Tabasco sauce
1 c. water
2 lb. ground beef
4 cans pork and beans
1/2 c. chopped bell pepper
1/2 c. chopped onion
salt and pepper to taste

1
Saute onion, pepper and ground beef in butter. Drain. Add all other ingredients and cook in a 400u00b0 oven for 45 minutes.

1148

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. chili sauce, 3 Tbsp. brown sugar, 1/4 c. catsup, dash of Tabasco sauce, and more.

Yes, Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1148 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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