Minestrone Verde Recipe

Name: Minestrone Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09; 1 clove garlic, minced; 1 green pepper, chopped; 1/2 cup chopped celery; 1 can (10 oz) Aylmer Beef Broth; 2 cups water; 1 tsp. dried basil leaves; 1 tsp. dried oregano leaves; 1/2 cup Primo Elbows; 1 can (14 oz) Primo Kidney Beans drained and rinsed; 1 can (14 oz) cut green beans, drained

Servings: persons

1 Tbsp. oil
1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
1 clove garlic, minced
1 green pepper, chopped
1/2 cup chopped celery
1 can (10 oz) Aylmer Beef Broth
2 cups water
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
1/2 cup Primo Elbows
1 can (14 oz) Primo Kidney Beans drained and rinsed
1 can (14 oz) cut green beans, drained

1
Cook onion, garlic, pepper and celery in oil in large saucepan over medium heat until tender.
2
Stir IN broth, water, basil and oregano.
3
Bring to boil.
4
Stir in pasta.
5
Cover and simmer over medium heat 10 minutes or until tender, stirring occasionally.
6
Add kidney beans and green beans.
7
Heat through.
8
Serve immediately.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09, 1 clove garlic, minced, 1 green pepper, chopped, and more.

Yes, Minestrone Verde falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Verde

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