Slow Cooked Beef and Broccoli Recipe

Name: Slow Cooked Beef and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef top round steak, trimmed of fat, cut into cubes; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 1 medium onion, cut into wedges; ½ cup condensed beef broth; 3 tablespoons purchased teriyaki baste and glaze; 1 tablespoon sesame seeds; 1 teaspoon dark sesame oil, if desired; ⅔ cup uncooked long-grain white rice; 1 ⅓ cups water; 2 tablespoons water; 1 tablespoon cornstarch; 2 cups frozen broccoli, thawed

Servings: persons

1 lb boneless beef top round steak, trimmed of fat, cut into cubes
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 medium onion, cut into wedges
½ cup condensed beef broth
3 tablespoons purchased teriyaki baste and glaze
1 tablespoon sesame seeds
1 teaspoon dark sesame oil, if desired
⅔ cup uncooked long-grain white rice
1 ⅓ cups water
2 tablespoons water
1 tablespoon cornstarch
2 cups frozen broccoli, thawed

1
In 3-1/2 to 4-quart slow cooker, combine beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil; mix well.
2
Cover; cook on Low setting 8 to 10 hours.
3
About 35 minutes before serving, cook rice in 1-1/2 cups water as directed on package.
4
Meanwhile, in small bowl, combine 2 tablespoons water and cornstarch; blend well.
5
Stir cornstarch mixture and broccoli into beef mixture.
6
Cover; cook on Low setting 30 minutes longer or until broccoli is crisp-tender.
7
Serve over rice.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless beef top round steak, trimmed of fat, cut into cubes, 1 (4 1/2 ounce) jar sliced mushrooms, drained, 1 medium onion, cut into wedges, ½ cup condensed beef broth, and more.

Yes, Slow Cooked Beef and Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Beef and Broccoli

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