How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 13 ingredients. The key ingredients include: 2 carrots, chopped, 6 to 8 potatoes, chopped, 1 large onion, chopped, 1 can tomatoes (1 qt.), and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 carrots, chopped; 6 to 8 potatoes, chopped; 1 large onion, chopped; 1 can tomatoes (1 qt.); 1 can whole kernel corn; 1 can pinto beans or leftover beans; 1/4 c. oil; 1 stick chili; 1 c. ketchup; 1 Tbsp. sugar; salt and pepper to taste; 1 lb. hamburger, browned; 1 lb. sausage, browned

Vegetable Soup – a delicious recipe with carrots, potatoes, onion, tomatoes, whole kernel corn, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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