Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef, browned; salt and pepper; 5 to 6 potatoes, peeled and diced; 1 medium onion, diced; 5 to 6 carrots, diced; 1 (46 oz.) can tomato juice; 1 (46 oz.) can water; 1 (28 oz.) can tomatoes, sliced; 2 (6 oz.) cans tomato paste; 1/2 c. sugar; 1 (5 lb.) bag frozen vegetables

Eats Now Editorial Team · 866 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with ground beef, salt, potatoes, onion, carrots, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef, browned
salt and pepper
5 to 6 potatoes, peeled and diced
1 medium onion, diced
5 to 6 carrots, diced
1 (46 oz.) can tomato juice
1 (46 oz.) can water
1 (28 oz.) can tomatoes, sliced
2 (6 oz.) cans tomato paste
1/2 c. sugar
1 (5 lb.) bag frozen vegetables

1
Brown and season ground beef.
2
Mix together raw vegetables, tomato juice, water, tomato paste, canned tomatoes and sugar in large stew pan.
3
Bring to a boil.
4
Add ground beef and simmer until vegetables are tender.
5
Serve.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, browned, salt and pepper, 5 to 6 potatoes, peeled and diced, 1 medium onion, diced, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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