How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Lime Roasted Corn?

You need 6 ingredients. The key ingredients include: 6 ears Corn, 1 stick Butter, 2 Tablespoons Cayenne Pepper, 1 teaspoon Salt, and more.

Is Chili-Lime Roasted Corn suitable as soups & stews?

Yes, Chili-Lime Roasted Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Lime Roasted Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Lime Roasted Corn Recipe

Name: Chili-Lime Roasted Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears Corn; 1 stick Butter; 2 Tablespoons Cayenne Pepper; 1 teaspoon Salt; 2 teaspoons Pepper; 4 whole Limes, Halved

Chili-Lime Roasted Corn – a delicious recipe with Butter, Cayenne Pepper, Salt, Pepper, whole Limes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 ears Corn
1 stick Butter
2 Tablespoons Cayenne Pepper
1 teaspoon Salt
2 teaspoons Pepper
4 whole Limes, Halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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