Frozen Espresso Shots

1. 1

   In a saucepan over medium low heat, stir together milk, chocolate, sugar, cocoa and spices. Stir until well combined. Remove from heat and stir in vanilla and vodka. Pour into small paper cups (3 4 oz. size) and freeze until the drinks are frozen enough for a popsicle stick to stand up straight in the cup. Continue to freeze until shots are frozen.

2. 2

   To eat, peel paper cup away from the shot and eat like a popsicle!

* Per serving · 4 servings · Values may vary.

No additional tips available.