Zucchini Molasses Raisin Bread Recipe

Name: Zucchini Molasses Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups firmly packed brown sugar; 1 cup vegetable oil; 3 cups coarsely grated zucchini; 2 tablespoons molasses; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1 cup raisins

Servings: persons

4 eggs
2 cups firmly packed brown sugar
1 cup vegetable oil
3 cups coarsely grated zucchini
2 tablespoons molasses
2 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 cup raisins

1
Beat eggs in a large mixing bowl at medium speed until foamy.
2
Gradually add sugar, beating well.
3
Add oil and beat until blended.
4
Add the zucchini, molasses and vanilla, strirring well.
5
Combine flour and the next 7 ingredients until blended.
6
Add flour mixture to zucchini mixture and stir until well combined.
7
Add raisins and stir well.
8
Pour batter into 2 greased and floured 9x5x3 inch loafpans.
9
Bake at 350* for 55 to 60 minutes or until toothpick inserted in center comes out clean.
10
Let cool in pans 10 and then remove from pans and cool completely on wire racks.

1573

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 eggs, 2 cups firmly packed brown sugar, 1 cup vegetable oil, 3 cups coarsely grated zucchini, and more.

Yes, Zucchini Molasses Raisin Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Zucchini Molasses Raisin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions